Besani shimla mirch

Sakshi Parwani
Sakshi Parwani @cook_12587401

Besani shimla mirch

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Sakshi Parwani
Sakshi Parwani @cook_12587401
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Ingredients

  1. 4capsicum
  2. 3-4 tspbesan
  3. Salt as per taste
  4. 1/2 tspTurmeric powder
  5. 1/2 tspcumin seed
  6. 1/2 tspfennel seed
  7. 2-3 tspOil
  8. Red chilli powder as per taste
  9. 1/2 tsp cumin powder
  10. 1/2 tspaamchur powder
  11. 1/4 tspHing

Cooking Instructions

  1. 1

    In one pan dry roast besan nicely till fragrance comes out.Take another pan Heat the oil in that add cumin and fennel seed and hing.then add chopped capsicums.

  2. 2

    Sauté capsicum 2-3 mins then add all spices and salt mix nicely after 1-2 min add roasted besan then mix nicely cook 2-3 mins till besan nicely coat on capsicum.sabji is ready to serve with kadi Chawal or hot chapatis.
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Sakshi Parwani
Sakshi Parwani @cook_12587401
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