In a bowl take suji,add salt and kasuri methi then add 3tblspn oil.and mix well all,

Now add water and mix well.knead a dough and leave it for 10 minutes for rest.

After 10 minutes knead again for 3-4 time and divide the dough into two equal parts. roll it with rolling pin.

Cut it in finger and deep fry.
serve with ketchup or chutney