Steps
- 1
In a bowl take suji,add salt and kasuri methi then add 3tblspn oil.and mix well all,
- 2
Now add water and mix well.knead a dough and leave it for 10 minutes for rest.
- 3
After 10 minutes knead again for 3-4 time and divide the dough into two equal parts. roll it with rolling pin.
- 4
Cut it in finger and deep fry.
serve with ketchup or chutney
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