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My Sunday breakfast
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A picture of My Sunday breakfast.

My Sunday breakfast

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Hallumi fried egg + tomatoes Bacon. This is just so lovely the flavours go so well together.#Breakfast#Eggs

Hallumi fried egg + tomatoes Bacon. This is just so lovely the flavours go so well together.#Breakfast#Eggs

Read more

My Sunday breakfast

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Hallumi fried egg + tomatoes Bacon. This is just so lovely the flavours go so well together.#Breakfast#Eggs

Hallumi fried egg + tomatoes Bacon. This is just so lovely the flavours go so well together.#Breakfast#Eggs

Read more
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Ingredients

  • 2 SlicesBacon
  • 2 SlicesHallumi Cheese
  • 5Cherry Tomatoes
  • 1Egg
  • 1/4 canor cup of tomatoes
  • 1plain Bagel
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Steps

  1. 1

    Start by adding the bacon to the grill. When one side is cooked tirn the bacon over then cook the tomatoes in the frying pan with a little butter

    A picture of step 1 of My Sunday breakfast.
    A picture of step 1 of My Sunday breakfast.
  2. 2

    Ingresients

    A picture of step 2 of My Sunday breakfast.
  3. 3

    Next add the hallumi cheese and cook one side then turn over and cook the other side add the egg.

    A picture of step 3 of My Sunday breakfast.
    A picture of step 3 of My Sunday breakfast.
    A picture of step 3 of My Sunday breakfast.
  4. 4

    When the egg is cooked add the tomatoes out of a tin. When heated up serve hot.

    A picture of step 4 of My Sunday breakfast.
    A picture of step 4 of My Sunday breakfast.
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Maureen 😀
Maureen 😀 @Moe131
on March 03, 2019 08:57
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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