Pan Seared Duck Breast

Name: Pan Seared Duck Breast
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 duck breasts; 1 tbsp olive oil; 2 tbsp paprika; 2 tbsp garlic powder; 2 tbsp salt; 1 tbsp onion powder; 1 tbsp black pepper; 1 tbsp dried orageno; 1 tbsp dried thyme

Tiffany Rezende @cook_4859284

Canada

Makes a fast and easy weeknight dinner. Or better yet, a stress-free dinner party entrée. Served with garlic potatoes, a simple salad and a cranberry reduction.

Tiffany Rezende @cook_4859284

Canada

Makes a fast and easy weeknight dinner. Or better yet, a stress-free dinner party entrée. Served with garlic potatoes, a simple salad and a cranberry reduction.

Saved

Ingredients

25 mins

6 servings

3duck breasts
1 tbspolive oil
2 tbsppaprika
2 tbspgarlic powder
2 tbspsalt
1 tbsponion powder
1 tbspblack pepper
1 tbspdried orageno
1 tbspdried thyme

Saved

Steps

25 mins

1

Preheat the oven to 400 degrees F.
Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
2

When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
3

Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.