Singhade Ke Pakode

Name: Singhade Ke Pakode
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams singhada flour (water chestnut flour); 3-4 medium sized potatoes (boiled, peeled and cubed); 2 tbsp chopped coriander leaves; 2 green chillies finely chopped; 1/2 tsp red chilli powder; to taste Rock salt; Some Oil for frying; 1 cup whisked yoghurt (optional); 2 tsp sugar

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#fastingrecipe
#vratrecipe
These vrat ke pakode or singhade ke pakode are made with singhada flour (water chestnut flour) and boiled potatoes.
Learn how to make this delicious singhade ke pakode at home by following this easy recipe.

Kanika Pareek @kitchenlifelover

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Ingredients

30 minutes

4 servings

250 gramssinghada flour (water chestnut flour)
3-4medium sized potatoes (boiled, peeled and cubed)
2 tbspchopped coriander leaves
2green chillies finely chopped
1/2 tspred chilli powder
to tasteRock salt
SomeOil for frying
1 cupwhisked yoghurt (optional)
2 tspsugar

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Steps

30 minutes

1

Firstly, take flour in a mixing bowl and make thick and smooth batter by adding water. Batter should be of dropping consistency.
2

Now add coriander, green chillies, salt and red chilli powder(optional)
3

Mix it well and keep aside for 10 minutes.
4

Heat oil in a wok on medium flame.
5

Now add boiled potato cubes in the batter and smear 6-8 potato cubes in the batter with light hands.
6

Fry them in heated oil on medium flame till crisp and brown.
7

Take them out in a serving plate.
8

Make more fritters with the remaining batter like so.
9

Serve hot with green chutney or curd.
10

Note:-
11

Add sugar in whisked yoghurt and mix well.
12

Assemble hot fritters in a serving plate, top it with whisked sweet yoghurt, green chutney and tamarind chutney.
13

Sprinkle some red chilli powder and serve yummy and delicious singhade ke pakoda chaat.