Sandwich pastry

Name: Sandwich pastry
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 pieces Bread; 1 tsp Vanilla essence; 1-1/2 cup Hung Curd; 2 tbsp Paneer grated; 2-3 tbsp Honey; 1 tsp Vanilla essence; 1 cup Chopped fresh fruits(I used Mango and watermelon); as needed Chopped Dry fruits for garnishing; as needed Few chopped fruits for garnishing

Shashwatee Swagatica @cook_9283061

#sandwich

Shashwatee Swagatica @cook_9283061

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Ingredients

10mins

2 servings

8 piecesBread
1 tspVanilla essence
1-1/2 cupHung Curd
2 tbsp Paneer grated
2-3 tbspHoney
1 tspVanilla essence
1 cupChopped fresh fruits(I used Mango and watermelon)
as neededChopped Dry fruits for garnishing
as neededFew chopped fruits for garnishing

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Steps

10mins

1

Take hung curd in a mixing bowl, add paneer, honey, vanilla, chopped fruits and mix well.
2

Trim the edges of the breads.
3

Spread the prepared mixture over one bread and cover with another.
4

Repeat the same process for another layer.
Cover by spreading the hung curd mixture outside like a cake.
5

Similarly prepare another layered sandwich.
6

Garnish with chopped fruits and dryfruits. Tastes best when served chilled.