Liver stew

Name: Liver stew
Cuisine: Kenyan
Ingredients: 1/2 kg liver; 1 large onion; 1 cup milk; 2 large tomatoes; 1/2 tablespoon tomato paste; 1 teaspoon mixed spices; Salt; 1 teaspoon tumeric; 1 teaspoon garlic ginger paste; Cooking oil; 1/2 teaspoon rosemary leaves; 1 tablespoon sesame seeds

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

Liver stew

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

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Ingredients

1/2 kgliver
1large onion
1 cupmilk
2large tomatoes
1/2 tablespoontomato paste
1 teaspoonmixed spices
Salt
1 teaspoontumeric
1 teaspoongarlic ginger paste
Cooking oil
1/2 teaspoonrosemary leaves
1 tablespoonsesame seeds

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Steps

1

Cut the liver into small pieces and soak it in milk for 30mins
2

Meanwhile prepare the onions and tomatoes. Fry the onions in some oil
3

Add in the tomatoes and garlic ginger paste
4

Add in the spices and salt. Drain the milk from the liver and add in the tomatoes and stir till well blended
5

Add 3 tablespoons of water and cover. Allow it to simmer on low heat for 10mins. Add more water to make some stew. Drop in the rosemary leaves and sesame seeds. Let it simmer for another 10 mins
6

Serve and enjoy