Chilean Meatloaf (Asado Alemán)

Name: Chilean Meatloaf (Asado Alemán)
Yield: Serves 6 servings
Cuisine: American
Ingredients: 2.2 lbs mixed ground meat (60% beef, 40% pork); 1 medium onion, diced; 1 green onion, chopped; 1 carrot, diced; 1/2 bell pepper, diced; 3 large eggs; 3 hard-boiled eggs; Olives; Toasted sesame seeds; Oregano, to taste; Black pepper, to taste; Salt, to taste; Day-old bread; 1 cup milk (240 ml)

CFilgueiraMunoz @CFilgueiraMunoz

Puyehue

This is the classic recipe we make at home, and it always turns out delicious.

CFilgueiraMunoz @CFilgueiraMunoz

Puyehue

This is the classic recipe we make at home, and it always turns out delicious.

Saved

Ingredients

Serves 6 servings

2.2 lbsmixed ground meat (60% beef, 40% pork)
1medium onion, diced
1green onion, chopped
1carrot, diced
1/2bell pepper, diced
3large eggs
3hard-boiled eggs
Olives
Toasted sesame seeds
Oregano, to taste
Black pepper, to taste
Salt, to taste
Day-old bread
1 cupmilk (240 ml)

Saved

Steps

1

Place all the chopped vegetables in a skillet and sauté until cooked.
2

In a bowl, crumble the bread and add the milk to moisten. Let it soak.
3

In a large bowl, add the fresh ground meat and the sautéed vegetables. Mix well.
4

Add salt, pepper, and oregano to taste. Then add the soaked bread and mix thoroughly. Once everything is combined, add the three eggs and mix until you have a smooth, even mixture.
5

In a baking dish, spread a layer of the meat mixture. Place the three hard-boiled eggs and olives on top as desired. Cover with more meat mixture, shaping it into a loaf.
6

Bake at medium heat for about 1 hour, or until the meatloaf is fully cooked.
7

Serve with boiled potatoes.