Mixed Beans Wasabi Mayo Salad

Name: Mixed Beans Wasabi Mayo Salad
Yield: 2-3 servings
Cuisine: British
Ingredients: 1 can (*400g) Mixed Beans (Four Beans) *drained and rinsed; 1/2 cup Edamame *thawed, removed from pod; 1 Carrot *cut into small pieces; 2 tablespoons Parsley *finely chopped; Freshly Ground Black Pepper; 2 tablespoons Japanese Mayonnaise; 1/2 tablespoons Soy Sauce; 1/2 tablespoons Wasabi; *Note: Wasabi can be replaced with Garlic Chilli Sauce, Toban Djan (Chili Bean Sauce)

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Canned Mixed Beans (Four Beans), Edamame and Carrot’ is my favourite combination for a quick bean salad. Sometimes I add other salad vegetables such as Cucumber and Lettuce. Dress the salad with various dressings, but this is my absolute favourite. It’s ‘Japanese Mayonnaise, Soy Sauce and Wasabi’. If you don’t like Wasabi, try Garlic Chilli Sauce or Toban Djan (Chili Bean Sauce) that is also nice.

Hiroko Liston @hirokoliston

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Ingredients

2-3 servings

1 can(*400g) Mixed Beans (Four Beans) *drained and rinsed
1/2 cupEdamame *thawed, removed from pod
1Carrot *cut into small pieces
2 tablespoonsParsley *finely chopped
Freshly Ground Black Pepper
2 tablespoonsJapanese Mayonnaise
1/2 tablespoonsSoy Sauce
1/2 tablespoonsWasabi
*Note: Wasabi can be replaced with Garlic Chilli Sauce, Toban Djan (Chili Bean Sauce)

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Steps

1

Combine Japanese Mayonnaise, Soy Sauce and Wasabi in a bowl very well. You won’t enjoy a large chunk of Wasabi. It would kill my sinus!
2

Add other ingredients and combine all. I recommend to keep in fridge overnight. Next day, the salad tastes much better.