Sabudana Khichdi/Tapioca Khichdi

Name: Sabudana Khichdi/Tapioca Khichdi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Tapioca Pearls soaked; 1/2 cup Roasted groundnuts - peeled & crushed; 1 tsp Lemon juice; 1 tsp Turmeric powder; 1 tsp Red chilli powder; to taste Salt/Sendha namak; 1 Boiled potato - chopped; 1 tsp Green chillies; 2-3 spoons Ghee; 1 spoon oil (optional); Aa needed Coriander leaves chopped

Kavya Ch @cook_14621297

#Shivratri
Shivratri recipes
Sabudana khichdi recipe
No onion no garlic
Yummy tasty healthy
Gluten free
Fasting or vrat recipe

Kavya Ch @cook_14621297

#Shivratri
Shivratri recipes
Sabudana khichdi recipe
No onion no garlic
Yummy tasty healthy
Gluten free
Fasting or vrat recipe

Saved

Ingredients

10minutes

2 servings

1 cupTapioca Pearls soaked
1/2 cupRoasted groundnuts - peeled & crushed
1 tspLemon juice
1 tspTurmeric powder
1 tspRed chilli powder
to tasteSalt/Sendha namak
1Boiled potato - chopped
1 tspGreen chillies
2-3 spoonsGhee
1 spoonoil (optional)
Aa neededCoriander leaves chopped

Saved

Steps

10minutes

1

Soak sabudana by adding water above 1/2inch of it.
2

Leave it for 5hours and check it's soaked and will be unsticky.
3

Heat kadai add ghee,oil,cumin seeds,green chillies,boiled potato pieces,turmeric powder and fry it.
4

Meanwhile take a bowl and add the soaked tapioca pearls,add grounded peanut powder,salt,turmeric powder,red chilli powder and mix it well.
5

Now add the tapioca mixture to the kadai and fry for a minute.
6

Sprinkle 1spoon water and close lid for a minute.
7

After a minute remove lid check if cooked.
8

Garnish with coriander leaves.
9

Top with about a spoonful of lemon juice after putting off from flame.Ready to serve.