A picture of Mixed Beans Mustard Salad.

Mixed Beans Mustard Salad

Hiroko Liston @hirokoliston

Melbourne, Australia

I often make salad using canned Mixed Beans and Edamame beans. And for the bean salad, the essential ingredient is crunchy fresh Carrot. You can add other crunchy fresh vegetables such as Radish and Cucumber, but Carrot’s crunchiness is absolutely the best match to the Edamame beans which have quite crunchy texture.

I often make salad using canned Mixed Beans and Edamame beans. And for the bean salad, the essential ingredient is crunchy fresh Carrot. You can add other crunchy fresh vegetables such as Radish and Cucumber, but Carrot’s crunchiness is absolutely the best match to the Edamame beans which have quite crunchy texture.

Mixed Beans Mustard Salad

Hiroko Liston @hirokoliston

Melbourne, Australia

I often make salad using canned Mixed Beans and Edamame beans. And for the bean salad, the essential ingredient is crunchy fresh Carrot. You can add other crunchy fresh vegetables such as Radish and Cucumber, but Carrot’s crunchiness is absolutely the best match to the Edamame beans which have quite crunchy texture.

I often make salad using canned Mixed Beans and Edamame beans. And for the bean salad, the essential ingredient is crunchy fresh Carrot. You can add other crunchy fresh vegetables such as Radish and Cucumber, but Carrot’s crunchiness is absolutely the best match to the Edamame beans which have quite crunchy texture.

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Ingredients

4 servings

1 can(*400g) Mixed Beans / Four Beans *drained and rinsed
1/2 cupEdamame *removed from pods
1/2-1Carrot *cut into small pieces
1/4Red Onion *finely chopped
1-2 tablespoonsParsley *finely chopped
1/2-1Pickled Cucumber *finely chopped
1/2 tablespoonWhole Grain Mustard
1/2 tablespoonLemon Juice
1 pinchSugar
Chilli OR Tabasco as required
Salt & Freshly Ground Black Pepper

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Steps

1

Combine all ingredients in a bowl. I recommend to keep in fridge overnight. Next day, the salad tastes much better.

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Cooksnaps

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Hiroko Liston @hirokoliston

on March 04, 2019 07:40

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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