Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: 2 cups sabudana soaked overnight; 1 chopped boiled potato; 1 chopped green chilli; 1 tsp ghee; 2 tbsp roasted peanut powder; Salt and red chilli powder as per requirement; 1/2 tsp crushed black pepper; Chopped coriander

Munvi @munvi_kitchenette

Indore

#shivratri

Munvi @munvi_kitchenette

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Ingredients

2 cupssabudana soaked overnight
1chopped boiled potato
1chopped green chilli
1 tspghee
2 tbsproasted peanut powder
Salt and red chilli powder as per requirement
1/2 tspcrushed black pepper
Chopped coriander

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Steps

1

Soak sabudana overnight. Heat a tsp ghee in pan. Crackle jeers. Add 1 chopped boiled potato and chopped green chillies in it. Add salt, red chilli powder, crushed black pepper as per taste. Add soaked sabudana and 2 tbsp roasted Peanut(crushed).
2

Cover it with a lid and let it cook for few minutes with occasional mixing. When it stops sticking to the pan, add 1 tsp sugar and serve hot with chopped coriander.

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Munvi @munvi_kitchenette

on March 04, 2019 09:24

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.