Baked Matar Paneer Bread Pockets

Name: Baked Matar Paneer Bread Pockets
Cuisine: Indian
Ingredients: 6 bread slices; 1 cup matar; 200 gms paneer cubes; 1 onion finely chopped; 1 green chilli chopped; 1 tbsp kasuri methi; 1 tsp ginger garlic paste; Salt as per taste; 1/2 tsp red chilli powder; 1/2 tsp turmeric; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; 1/2 tsp roasted cumin powder; Pinch hing; 1 tsp oil; 1 tsp cumin seeds; 1 tbsp pizza sauce; 1 tsp garlic powder; 1 tsp oregano

Vaishali Singh @cook_15667007

Bangalore

A tea time snack.
#abantiskitchen

Vaishali Singh @cook_15667007

Bangalore

A tea time snack.
#abantiskitchen

Saved

Ingredients

6bread slices
1 cupmatar
200 gmspaneer cubes
1onion finely chopped
1green chilli chopped
1 tbspkasuri methi
1 tspginger garlic paste
Salt as per taste
1/2 tspred chilli powder
1/2 tspturmeric
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspchaat masala
1/2 tsproasted cumin powder
Pinchhing
1 tspoil
1 tspcumin seeds
1 tbsppizza sauce
1 tspgarlic powder
1 tsporegano

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Steps

1

Make the filling first - in a non stick pan take heat oil and add cumin seeds, let it crackle. Add chopped onions and sauté, add the dry masalas and peas and paneer and cook for 5 mins. Add pizza sauce and mix well. Let the mixture cool down.
2

Cut the sides of the bread and roll it gently with a rolling pin.
3

Put the stuffing inside and with the help of water seal the sides.
4

Place these bread pockets on a baking tray and brush some oil mixed with garlic powder and oregano.
5

Bake in the oven at 180 degrees till the bread pockets turn golden brown. Serve with chutney or ketchup.