Multi grain stuffed spinach chilla

Name: Multi grain stuffed spinach chilla
Total time: 240 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup Gram flour/besan; 1/4 cup Oats flour; 3 tablespoon Rice flour; 2 tbsp Semolina/or any other flour available; 1/4 cup blanched Spinach puree; 1/2 teaspoon Chilli powder; 1/2 teaspoon coriander powder; 1/4 tsp cumin powder; 1/4 tsp Fruit salt or Eno; to taste Salt; 1 teaspoon Butter; 1 teaspoon Oil; 3 tablespoon sweet Corn; 2 tablespoon chopped Green Capsicum; 2 tablespoon chopped red Capsicum; 2 tablespoon chopped yellow Capsicum; 2 tablespoon chopped Onion; 2 tablespoon chopped Carrot; 1 chopped Green chilli; 2 tablespoon chopped Coriander leaves; 3 tablespoon grated cheese; 1 teaspoon chilli flakes; 1 tablespoon toasted Flax seeds; 1/2 teaspoon crushed Black pepper; To taste Salt

Sabrina Yasmin @barak_kitchen

Riyadh

#Morning_Breakfast
Morning breakfast is the most important meal of the day. It should be a balanced plate with high protein and carb for the day long energy. But it is also a fact that we get very less time to prepare morning dish.So I am sharing a very easy, quick , protein , carb and mineral reached delicious chilla or stuffed pancake recipe.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

4 minites/chila

3 servings

1/4 cupGram flour/besan
1/4 cupOats flour
3 tablespoonRice flour
2 tbspSemolina/or any other flour available
1/4 cupblanched Spinach puree
1/2 teaspoonChilli powder
1/2 teaspooncoriander powder
1/4 tspcumin powder
1/4 tspFruit salt or Eno
to tasteSalt
1 teaspoonButter
1 teaspoonOil
For stuffing
3 tablespoonsweet Corn
2 tablespoonchopped Green Capsicum
2 tablespoonchopped red Capsicum
2 tablespoonchopped yellow Capsicum
2 tablespoonchopped Onion
2 tablespoonchopped Carrot
1chopped Green chilli
2 tablespoonchopped Coriander leaves
3 tablespoongrated cheese
1 teaspoonchilli flakes
1 tablespoontoasted Flax seeds
1/2 teaspooncrushed Black pepper
To tasteSalt

Saved

Steps

4 minites/chila

1

In a mixing bowl add all kinds of flour together.
2

Mix well and add spinach puree, salt, chilli powder, coriander powder and cumin powder.
3

Give it a good mix by adding water slowly.
4

The consistency of the batter should be like dosa batter.
5

Now for the stuffing add all the chopped vegetables in a mixing bowl.
6

Add sweet corn, green chilli and chopped coriander and mix well.
7

Now add chilli flakes, crudhed pepper, salt and grated cheese.
8

At last add toasted flax seeds and mix well. You can check the seasoning at this stage and can adjust as per your taste.
9

Now heat a griddle or tawa. Grease with little oil.
10

Add fruit salt or eno to the green batter and mix well. Note that Eno should be added just before cooking.
11

Spoon 1 big spoonful /or 2 tablespoon of batter to hot tawa and shape as a round thin pancake.
12

Cover and cook in low heat for 1 minute.
13

After a minute remove the cover and add little butter.
14

Carefully flip the chilla to cook from both sides.
15

Add 1or 2 tablespoon of prepared stuffing to one side of the chilla.
16

Again cover and cool in low heat for a minute to melt the cheese and for slightly cook the veggies.
17

Remove the cover and fold the chilla over the stuffing.
18

Add little more butter and cook for few seconds on both sides to make the chilla little crisp.
19

Remove from griddle and serve immediately with some greek or regular yoghurt.