Vermicelli /sevai upma

Name: Vermicelli /sevai upma
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sevai/vermicelli; 1 tablespoons ghee; 1 tablespoons oil; 1/2 tsp mustard seeds; 1 tsp finely chopped garlic; 5-6 curry leaves; 1 pinch hing; 2 finely chopped green chilli; 1 finely chopped onion; 1/2 cup finely chopped carrot; 1/4 cup peanut; 2 tbsp raisins; 2 tbsp cashews; 1/4 tsp turmeric powder; to taste Salt; 1 tbsp finely chopped coriander leaves

Kanchan Sharma @cook_14538232

#morningbreakfast

Kanchan Sharma @cook_14538232

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Ingredients

15minutes

4 servings

1 cupsevai/vermicelli
1 tablespoons ghee
1 tablespoons oil
1/2 tspmustard seeds
1 tspfinely chopped garlic
5-6curry leaves
1 pinchhing
2finely chopped green chilli
1finely chopped onion
1/2 cupfinely chopped carrot
1/4 cuppeanut
2 tbsp raisins
2 tbsp cashews
1/4 tspturmeric powder
to tasteSalt
1 tbsp finely chopped coriander leaves

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Steps

15minutes

1

Heat up a pan add ghee, sevai and roast on medium heat for about 3-4minutes. Until it turns light golden.Add raisins and cashew fry until nice crunchy.
2

In the same pan add oil, mustard seeds and let it splutter. Add finely chopped garlic, green chilli, asafoetida, curry leaves, peanut and saute 2-3minutes.
3

Now add chopped onion saute 2-3minutes, then add chopped carrot cook for about 4-5minutes.
4

Now add turmeric powder mix everything well together. Add roasted sevai and mix it well.
5

Now add water, salt mix well. Cover and cook until the water is absorbed.
6

Now add chopped coriander leaves mix well. Serve with roasted raisins and cashews.