Rice balls

Name: Rice balls
Total time: 600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 serving left over rice; 1 slice grated butternut; 1 tbsp all purpose flour; 2 eggs (1 for dipping); baking powder; all purpose flour for dusting; oil for deep frying

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

what do you do with your left over rice?
#myuniquericerecipecontest

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

what do you do with your left over rice?
#myuniquericerecipecontest

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Ingredients

10 minutes

2 servings

1serving left over rice
1 slicegrated butternut
1 tbspall purpose flour
2eggs (1 for dipping)
baking powder
all purpose flour for dusting
oil for deep frying

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Steps

10 minutes

1

Mix the rice with the grated butter nut
2

Add in the egg
3

Season and mix to a compact form
4

Divide and make balls. dip in flour
5

Dip in the beaten egg
6

Dust again with flour
7

Tap off excess flour and fry the balls in medium heated oil to a sweet aroma. remove and place on an underlined dish
8

Serve

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Cooksnaps

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Raduma Jamse (0716271944) @Raduma_Jamse

on March 04, 2019 10:58

Ruiru

**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook