Poha dry manchurian

Name: Poha dry manchurian
Cuisine: Indian
Ingredients: 1 cup poha (flattened rice); 1/2 cup cabbage; 1 big size chopped onion; 2 tbsp chopped spring onion; 1 tsp chopped green chilli; to taste Salt; as needed Oil for deep fry + 1 tbs oil; 1 tsp soy sauce; 1 tsp chilli sauce; 1 tsp tomato ketchup; 1 tsp cornflour; 1/2 cup water; 1 tsp chopped garlic; 1 tsp chopped ginger; 1 tbsp chopped cabbage; 1 tbsp chopped spring onion

Shilpa Wani @cook_12067641

India

#goldenapron

Shilpa Wani @cook_12067641

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Ingredients

1 cuppoha (flattened rice)
1/2 cupcabbage
1big size chopped onion
2 tbspchopped spring onion
1 tspchopped green chilli
to tasteSalt
as neededOil for deep fry + 1 tbs oil
1 tspsoy sauce
1 tspchilli sauce
1 tsptomato ketchup
1 tspcornflour
1/2 cupwater
1 tspchopped garlic
1 tspchopped ginger
1 tbspchopped cabbage
1 tbspchopped spring onion

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Steps

1

Firstly soak poha in water just about 3-4 minutes then using a strainer, drain all the water from the poha
2

Take a medium size bowl add poha cabbage,chopped chillies,onion,spring onion, salt,
3

Mix all ingredients properly, prepare small round balls from the dough
4

Heat oil in a pan and deep fry them,on medium flame until they turn golden-crisp
5

Dissolve cornflour in water
6

Heat oil into a pan add ginger, garlic,cabbage, and saute for 1 minute,add soy sauce, chilli sauce, tomato ketchup, cornflour mix and salt
7

Add fried manchurian balls and spring onion, toss and cook on high flame for 1-2 minutes
8

Poha manchurian is redy to serve it serve hot and garnished with spring onions