Creamy Dal

Name: Creamy Dal
Cuisine: Indian
Ingredients: 2 cups Kidney beans; 1 cup black dal; 2 tsp chopped garlic; 2 tsp chopped ginger; 4 green chilli chopped; 4 onion chopped; 1 cup fresh tomato puree; 1 tsp carom seeds; 1/2 tsp asfotida; to taste salt; 1/2 tsp ted chilli powder; 2 pinch turmeric powder; 1/2 tsp garam masala; 1/2 cup milk; 2 tsp Amul fresh cream; 2 tsp green coriander chopped; 1/2 cup oil; 2 tsp clarified butter; 2 tbsp mustard oil

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week1
#4thMarch2019

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week1
#4thMarch2019

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Ingredients

2 cupsKidney beans
1 cupblack dal
2 tspchopped garlic
2 tspchopped ginger
4green chilli chopped
4onion chopped
1 cupfresh tomato puree
1 tspcarom seeds
1/2 tspasfotida
to tastesalt
1/2 tspted chilli powder
2 pinchturmeric powder
1/2 tspgaram masala
1/2 cupmilk
2 tspAmul fresh cream
2 tspgreen coriander chopped
1/2 cupoil
2 tspclarified butter
2 tbspmustard oil

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Steps

1

Take a dal and kidney beans washed and soaked at over night.
2

Then next morning take a pressure cooker add dal,kidney beans,salt,red chilli powder,turmeric,asfotida,caromseeds,mustard oil,water,garlic and ginger then boil for 45 minutes at sim flame.
3

After 45 minutes take a wok add oil then oil heat add onion and green chilli saute till golden brown then add tomato puree,clarified butter and garam masala mix.
4

Then pressure cooker pressure released add milk and onion masala mix simmer for 5 minutes.
5

Then serve garnish green coriander and fresh cream.