Pomo stew

Name: Pomo stew
Total time: 5400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 10 tomatoes; 5 red pepper; 3 scotch bonnet pepper; 1 chopped onion; 2 garlic; 5 maggi; 1/3 tsp grinded Ginger; 1/2 cup vegetable oil; to taste Salt; Pomo(cow skin)

Samira Abubakar @samrataadam

Sokoto State

Pomo is callad ganda in Hausa, I always do pepper soup with Pomo,but today I tried of doing stew with Pomo, and I really really enjoyed it

Samira Abubakar @samrataadam

Sokoto State

Pomo is callad ganda in Hausa, I always do pepper soup with Pomo,but today I tried of doing stew with Pomo, and I really really enjoyed it

Saved

Ingredients

1hr 30 mins

5 servings

10tomatoes
5red pepper
3scotch bonnet pepper
1chopped onion
2garlic
5maggi
1/3 tspgrinded Ginger
1/2 cupvegetable oil
to tasteSalt
Pomo(cow skin)

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Steps

1hr 30 mins

1

Wash pomo with salt very well and remove the dirty,cut it in to your desired size
2

Bring pomo in to a clean pot,add enough water cover and allow it to cook until the pomo become soft,drain the water and keep aside.
3

Wash and Blend the tomatoes, garlic,pepper,scotch bonnet and onion till smooth
4

Add oil to the pot,fry the little chopped onion,add the tomatoes mix and fry,stir at short interval until the water reduce
5

Add in the seasoning cub,salt and Ginger stir it
6

Then add the boiled pomo and the remaining chopped onion stir and leave it for 15mnt to cook,so that to absorb the flavor of the stew
7

Pomo stew is ready,serve and enjoy with rice,spaghetti or food of your choice