Sprouts Moong Dhokla

Name: Sprouts Moong Dhokla
Cuisine: Indian
Ingredients: 1 cup sprouted moong; 1/2 cup chopped spinach; 2 - green chilli; to taste Salt; 2 tbsp besan; 1 tbsp fruit Salt1- tbsp oil; 1 tbsp sesame seeds; pinch Hing; 4-5 curry leaves; 1 - chopped green chilli

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#morningbreakfast
Completely low calorie healthy breakfast.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#morningbreakfast
Completely low calorie healthy breakfast.

Saved

Ingredients

1 cup sprouted moong
1/2 cup chopped spinach
2- green chilli
to tasteSalt
2 tbsp besan
1 tbsp fruit Salt1- tbsp oil
1 tbsp sesame seeds
pinchHing
4-5curry leaves
1- chopped green chilli

Saved

Steps

1

Combine the sprouted moong,spinach,and green chillies, and blend in a mixer using littel water to smooth paste.
2

Transfer the paste into a bowl,add salt,besan,1/4- cup water,and mix well.
3

Just before steaming,add fruit Salt and 1- tbsp water over the batter.
4

Mix well.pour the batter into a greased thali.
5

Steam in a steamer for 10-12 minutes.the dhokla are cooked
6

Heat the oil in a small pan and add the Sesame seeds,hing, curry leaves,and green chilli,and saute for few seconds.
7

Pour the tempering over the dhokla.cool slightly cut the dhokla.
8

Serve immediately with tomato sauce.
9

Enjoy