Steps
- 1
Zaki wanke shinkafan ki kijika ta kwana
- 2
Dasafe kisa fresh ginger kadan ki markada
- 3
Saiki kada egg dinki kisa albasa kizuba, kiyi adding sugar da salt din kigauraya
- 4
Saiki saka yeast dinki ki gauraya kikara ruwa, kar yayi kauri kuma karyayi ruwa ki rufe kisa a rana ko guri mai dumi kibarshi like 2-3hrs zakiga yatashi sosai
- 5
Saiki samu non stick dinki mai marfi, inkinzuba kullin saiki rufe basai kin juyaba. Zaki iyayin garnishing da mince meat,carrot,green pepper. Saiki rabashi into 4 inkingama.
- 6
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