Ragi Rice Stringhopper's Sodhi and Coconut milk

Name: Ragi Rice Stringhopper's Sodhi and Coconut milk
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 1 cup Rice flour; 1/4 tsp jeera powder; 2 tsp oil; 6 cups water; 1/2 tsp salt; 1 coconut (extract first milk and second and keep aside for Sodhi); 1/2 cup chopped Beans; 1/4 cup peas; 1/4 cup chopped carrot; 1 chopped potato; 1/4 tsp jeera powder; 3 green chillies; 1/4 inch ginger; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1 tsp oil; 2 sprig Curry leaves; 1/2 lemon; 1 coconut for coconut milk; 4 cardamom; 50 gm palm sugar or sugar (according to taste)

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#Morningbreakfast This healthy South Indian breakfast is one which everybody loves to have at any time. Stringhopper's are steamed and served with coconut milk and Sodhi. Sodhi is nothing but Vegetable stew.

Jayanthy Asokan @cook_11930587

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Ingredients

60 minutes

3 servings

1 cupRagi flour
1 cup Rice flour
1/4 tspjeera powder
2 tspoil
6 cupswater
1/2 tspsalt
1coconut (extract first milk and second and keep aside for Sodhi)
1/2 cupchopped Beans
1/4 cuppeas
1/4 cupchopped carrot
1chopped potato
1/4 tspjeera powder
3green chillies
1/4 inchginger
1/4 tspmustard seeds
1/4 tspcumin seeds
1 tspoil
2 sprigCurry leaves
1/2lemon
1coconut for coconut milk
4cardamom
50 gmpalm sugar or sugar (according to taste)

Saved

Steps

60 minutes

1

For making Stringhopper's,boil water3 cup's)with salt.
2

Add jeera powder to the Raagi flour and mix well.Add boiling water and mix well until a malleable dough forms.
3

Grease oil in the Stringhopper's press and fill the press with sufficient dough.
4

Grease oil in Stringhopper's steamer plate and press the dough. Steam for 8 to 10 minutes.
5

Follow the same method for Rice Stringhopper's too.
6

For making Sodhi (Vegetable stew). Boil all the vegetables together. Grate 1 coconut and press first milk and second milk separately.
7

In a pan add oil on medium heat. Add mustard seeds,cumin and curry leaves to it.Let it splutter.
8

Add boiled vegetables and second pressed coconut milk.Let it boil for 2 minutes.
9

Now add first milk to it and immediately switch off the flame. Add a dash of lemon juice or according to taste.Simple healthy Sodhi is ready.
10

For making Coconut milk. Grate coconut and add water and grind in mixer grinder. Press first milk and keep it aside.
11

Add more water and grind second time.Press the second milk and mix with the first milk. Add palm sugar it sugar and crushed cardamom and mix well. Healthy coconut milk is ready.