Saboodana Thali Peeth

Name: Saboodana Thali Peeth
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Sago(Saboodana); 2 Potato(Boiled); 1 tsp Cumin Seeds; 1/4 cup Peanut Powder (roasted); 1 tsp Red Chilli Powder; 3 tbsp Green Coriander (chopped); Salt as per taste; Water as per requirements; Oil to fry

Er. Amrita Shrivastava @amrita_1905

Mumbai

#shivratri
#goldenapron
#post-1

Er. Amrita Shrivastava @amrita_1905

Mumbai

#shivratri
#goldenapron
#post-1

Saved

Ingredients

2 servings

1/2 cupSago(Saboodana)
2Potato(Boiled)
1 tspCumin Seeds
1/4 cupPeanut Powder (roasted)
1 tspRed Chilli Powder
3 tbspGreen Coriander (chopped)
Salt as per taste
Water as per requirements
Oil to fry

Saved

Steps

1

In a bowl, take boiled potatoes. Mash it. Now add all ingredients.
2

Now make a dough, by using required water.
3

Now take small, ball from dough, and roll it.
4

Heat a pan, and now put the thali peeth on pan. Apply oil both the sides.
5

Now cook both the side low-medium flame. Make all like this way.

Saved

Cooksnaps

Saved

Er. Amrita Shrivastava @amrita_1905

on March 04, 2019 17:15

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.