Makki dhokla

Name: Makki dhokla
Cuisine: Indian
Ingredients: 2 cup maize flour; 1 tsp each haldi (turmeric),saunf (fennel); 1cup peas; as needed coriander leaves; 2 green chilies; 1/2 tsp ginger; 1 tsp cumin, rai (mustard), salt; 1/2 tsp each soda; 2 cup water

Shruti Sanadhya @cook_15907173

Rajasthani delicacy.
#abantiskitchen
#myfirstrecipe #shivratri #goldenapron

Shruti Sanadhya @cook_15907173

Rajasthani delicacy.
#abantiskitchen
#myfirstrecipe #shivratri #goldenapron

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Ingredients

2 cupmaize flour
1 tsp eachhaldi (turmeric),saunf (fennel)
1cup peas
as neededcoriander leaves
2 green chilies
1/2 tsp ginger
1 tspcumin, rai (mustard), salt
1/2 tsp each soda
2 cup water

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Steps

1

Take maize flour in bowl mix salt, red chill powder, jeera, saunf,haldi in it. Now add peas,green chilies, soda,coriander leaves to the flour.
2

Now make a soft dough by adding water. Divide the dough into small portion & make dhokla.
3

Boil water in pan,gently drop dhokla, boil them 10 min. The makki dhokla are now ready. Serve them chutney or lahsuni dal.