Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita

Name: Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana/ Tapioca Pearls; 11/4 cup water; 1/2 tsp Cumin seeds; 1 sprig Curry leaves; 2 small green chillies chopped; 1 potato peeled and chopped; 1 carrot chopped; 3 tbsp green peas; 1 tbsp Oil; 1-2 tbsp chopped coriander leaves; 1/2 cup Curd/ Yogurt; 1/4 cup chopped cucumber; 1/4 cup Pomegranate arils; 1 Green Chilli chopped (optional); to taste Salt

Akum Raj Jamir @cook_9010520

Chennai

#morningbreakfast #goldenapron
A pilaf/pulao made with sago/tapioca
pearls and vegetables. Sabudana khichdi is mostly made during fasting season in India. Today I made sabudana khichdi for breakfast and added lots of vegetables to make it more wholesome. It is a simple but scrumptious and healthy dish. Moreover it is vegan and gluten free too. Served with cucumber pomegranate raita.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

15 mins

3 servings

1 cupSabudana/ Tapioca Pearls
11/4 cupwater
1/2 tspCumin seeds
1 sprigCurry leaves
2small green chillies chopped
1potato peeled and chopped
1/4 cup Raw peanuts
1/4 cup Brocolli chopped
1carrot chopped
3 tbspgreen peas
1 tbspOil
1-2 tbspchopped coriander leaves
1 tbsp lemon juice
to taste Sendha namak
For Raita
1/2 cupCurd/ Yogurt
1/4 cupchopped cucumber
1/4 cupPomegranate arils
1Green Chilli chopped (optional)
to tasteSalt

Saved

Steps

15 mins

1

For making raita : Add all the ingredients except salt in a bowl and mix them well together.
2

Keep in refrigerator whole you make the khichdi. Add salt just before serving and sprinkle some chilli powder and serve.
3

Method for Khichdi:
Wash the sabudana 2-3 times in running water. In a bowl add the sabudana and water and soak overnight or atleast 4-5 hours. Drain the water properly and keep aside.
4

In a pan heat the oil. Add the cumin seeds and curry leaves and let it crackle.
5

Add the diced potatoes, salt to taste and cook for 4-5 mins until the potato is cooked. It won't take much time to cook since it is diced small.
6

Add the peanut, green chillies, brocolli, carrot, peas and cook for 3-5 mins.
7

Add the soaked sabudana, mix well and cook for 3-4 mins stirring it occasionally.
8

Take off the heat and add lemon juice, chopped coriander leaves and toss well to combine. Serve with chilled cucumber pomegranate raita.