Fresh coconut aloo Pattis

Name: Fresh coconut aloo Pattis
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Aloo; 2 tbsp araroot powder; 13 tbsp Fresh coconut grated; 3 tbsp Peanut; 3 tbsp Coriander; 2 tsp Green chilli and ginger paste; 1 Lemon juice; 1 tsp each Powder sugar , garam masala; oil for fry; Salt to taste; 2 tsp Dry fruits

Daxa Parmar @daxaparmar

#shivaratri

Daxa Parmar @daxaparmar

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Ingredients

20 mini

4 servings

500 gmAloo
2 tbspararoot powder
13 tbspFresh coconut grated
3 tbspPeanut
3 tbspCoriander
2 tspGreen chilli and ginger paste
1Lemon juice
1 tsp eachPowder sugar , garam masala
oil for fry
Salt to taste
2 tspDry fruits

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Steps

20 mini

1

Boil and Grated potato in a bowl add 2 tsp arrarot powder,salt 1 tsp ghee and chilli and ginger, lemon juice 1/2make dough in another pan.
2

Take grated coconut crushed sugar powder,dryfruits powder cashewnuts, almondas peanut crushed raisins garam masala lemon juice 1/2 mashed aloo and salt mix well
3

Now make equal portion from aloo and equal portion balls from coconut mixer now make puri from aloo dough with help of two palms put mixer of coconut on the puri and cover and make balls
4

Sprinkle araroot powder heat the pan on gas add oil and deep fry pattice 1st full flame then slow flame till golden brown it's very tasty yummy for shivratri festival it's serve with green mint coriander chutney curd so ready to serve