Bachelor's Brioche French Toast

Name: Bachelor's Brioche French Toast
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 slices Brioche bread; 1 Large brown, cage-free egg; Milk (a bit more than the amount of egg); to taste Cinnamon; 1 tbsp Local honey; Pure maple syrup

Bbecooking @cook_4924707

A simple but delicious French toast recipe using ingredients most novice, at-home cooks should have.

Bbecooking @cook_4924707

A simple but delicious French toast recipe using ingredients most novice, at-home cooks should have.

Saved

Ingredients

15 mins

1 serving

2 slicesBrioche bread
1Large brown, cage-free egg
Milk (a bit more than the amount of egg)
to tasteCinnamon
1 tbspLocal honey
Pure maple syrup

Saved

Steps

15 mins

1

Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
2

In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
3

While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
4

Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
5

Warm syrup in the microwave and then pour on top of French toast.
6

Eat fool!