Kunafeh with nuts
A quick and easy way to make kunafeh
Cooking Instructions
- 1
To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
- 2
Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
- 3
Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
- 4
Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
- 5
Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
- 6
Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
- 7
Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.
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