Clean, rinse, dry salmon

Preheat oven to 425º

Sprinkle with salt and pepper, dot with butter and garlic

Spray foil with nonstick spray

Place lemon on foil, then fish, then more lemon on the fish

Wrap fish in the foil, place in a shallow pan

Bake 10 min + 10 min for each inch of thickness of the fish (Ex: for 1" thick salmon, baking time is 20 min)