Seafood Rice

Name: Seafood Rice
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 267 g seafood; 50 g onions; 50 g leeks; 130 g tomato paste; 100 g rice; 267 ml water; olive oil; 2 teaspoons salt; 1/2 juiced lemon; coriander

Harukime @cook_4425999

I will be honest... I always wanted to try to do octopus rice, a good Portuguese dish, but never had the courage. I tried to do, first, a seafood rice, later I will try the octopus. I used mussels, clam and shrimp.

Harukime @cook_4425999

Saved

Ingredients

40 mins

2 servings

267 gseafood
50 gonions
50 gleeks
130 gtomato paste
100 grice
267 mlwater
olive oil
2 teaspoonssalt
1/2juiced lemon
coriander

Saved

Steps

40 mins

1

Prepare the ingredients. Chop the onions and the leeks.
2

Heat, in a pan, the olive oil, add the chopped onions and leeks. When the vegetables had sear, add and mix the tomato paste. Needs 10 minutes in low heat. (Mix sometimes)
3

Add the chosen seafood and the rice, mix and add the water. Season with salt, let it cook in moderate heat for 15 minutes
4

Finally add the coriander at your taste and lemon juice. Wait 5 minutes until the rice is totally open.