Originally published on Cookpad Mexico as Agua de horchata 😋😊
Steps
- 1
First, heat the water until it's just warm. I heated it on the stove for about 5 minutes while I rinsed the rice.
- 2
Next, soak the rice with the cinnamon in the warm water for about 30 minutes.
- 3
Finally, blend the soaked rice and cinnamon with the same water, then add the evaporated milk and sweetened condensed milk. Blend everything together until smooth. Since it's hot outside, I also added ice to chill it. It turned out delicious!
Keywords
Similar Recipes
More Recipes
-

Persian Joojeh Kebab (Saffron Chicken Kebab)
Fateme Persian Kitchen
-

Pinkblanket's Kitchen
-

Keshma Raichura
-

Keshma Raichura
-

Hetal Poonjani
-

Vidyutaa Kashyap
-

Sampada Shrungarpure
-

Crock Pot Girl 🤡
-

Cheesy Ham & Hashbrown Casserole
StephieCanCook
-

⚡Welderwoman⚡
-

kanisuroll
-

Seun Tuyo
-

Chef Philip
-

Iyengar bakery khara (spicy bread)
Pavil Shreyas
-

Neha Kapil Madhu
-

Rama Batra -

Soba Salad with Sesame Flavoured Sauce
Hiroko Liston
-

Tomato Avocado Salad in honey lime dressing
StephieCanCook
-

Sebastian
-

Shubi Bansal
-

Chocolate chip cookies #AuthorMarathon
Kezzy Gachihi #KezzyBaker
https://cookpad.wasmer.app/us/recipes/7492285














