Grilled aubergines 🍆
These are great as a side for any meal.
Open in Cookpad AppSteps
- 1
Pick 2 good looking aunergines and wash them
- 2
Cut them in thick slices
- 3
Put water in a pan and add salt to it
- 4
Put the sliced aubergines in the water for 5 to 7 minutes. Make sure that the aubergines are completely covered by the water. I did that by putting a plate on top of them to add some weigh
- 5
Throw the water away
- 6
Grill the aubergine slices on a pan with a little bit of olive oil
- 7
Leave them for 3 minutes on each side on mild fire. Add a little bit of oil again when turning them around
- 8
You can alternatively put the slices on an air frier to get some crispier aubergines
- 9
Serve them with your meal. They go great with salmon
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