Pumpkin carrots chapatis

Name: Pumpkin carrots chapatis
Cuisine: Kenyan
Ingredients: 2 cups All purpose flour; 2 pcs cooked pumpkin; 2 pcs grated carrots; 1 bunch diced dhania; Sugar; Salt; Oil

kei tarrus @cook_14149429

Sweet, healthy and soft chapatis. Even those who don't eat pumkin will droll for them.

kei tarrus @cook_14149429

Sweet, healthy and soft chapatis. Even those who don't eat pumkin will droll for them.

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Ingredients

2 cupsAll purpose flour
2 pcscooked pumpkin
2 pcsgrated carrots
1 bunchdiced dhania
Sugar
Salt
Oil

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Steps

1

Gather all the ingredients together.
2

Mash the pumkin (remove the top hard skin) using a fork or spatula. Add sugar and salt to taste. Then add grated carrot and dhania and mix well.
3

Add the flour, and mix them while adding warm water bit by bit to make a neat dough.
4

Knead for 10 minutes to achieve the best dough. Add some oil and cover the dough. Let it sit for a while.
5

Roll the whole dough into a flat surface, spread oil using a pastry brush, then cut it into long slices and roll into medium sized balls.
6

Heat the pan, roll each ball into round shapes then place it on the pan. Brown both sides of the chapati then apply oil evenly and let it cook.
7

Serve with your favorite stew. Enjoy