Aalu Falahari chivda

Name: Aalu Falahari chivda
Cuisine: Indian
Ingredients: 500 grams potatoes; 3/4 cup peanuts; 3/4 cup cashewnuts; 2 tbsp raisins; 8-10 curry leaves; 1 tsp castor sugar; 1 tsp black pepper powder; To taste Rock salt

Bindiya Bhagnani @cook_13874532

Aalu Falahari chivda

Bindiya Bhagnani @cook_13874532

Saved

Ingredients

500 gramspotatoes
3/4 cuppeanuts
3/4 cupcashewnuts
2 tbspraisins
8-10curry leaves
1 tspcastor sugar
1 tspblack pepper powder
To tasteRock salt

Saved

Steps

1

Firstly Peel potatoes and grate it with a thick grater.
2

Wash the grated potatoes with enough water then squeeze well
3

Now spread it on a kitchen towel for 20 minutes.
4

Take a small bowl and mix all the spices and keep asides.
5

Now heat oil in a pan and add the grated potatoes and fry on high flame for 2 mins.
6

Then lower the flame and fry till they become golden and crispy.
7

Drain the fry potatoes on a paper napkin then fry Peanuts and cashewnuts and Raisins separately
8

After that fry curry leaves also.
9

Now take a big bowl mix all fried ingredients, sprinkle the spices over the fried mixture and mix well.
10

Let's the Falhari chivda cool down completely then serve or store.