Rasmalai

Name: Rasmalai
Cuisine: American
Ingredients: 2 cup milk powder; 2 eggs; 1 tbsp ghee; 1 tbsp baking powder; 1 tsp cardamom powder; Some dry fruits of ur choice; 1 litre full fat milk; 1 cup sugar or as per taste; Saffron add in hot milk

Nilofar's kitchen @cook_16081872

Rasmalai

Nilofar's kitchen @cook_16081872

Saved

Ingredients

2 cupmilk powder
2eggs
1 tbspghee
1 tbspbaking powder
1 tspcardamom powder
Some dry fruits of ur choice
1 litrefull fat milk
1 cupsugar or as per taste
Saffron add in hot milk

Saved

Steps

1

2 cup milk powder, 2 egss,1 cup sugar, some dry fruits 1 litre full fat milk,saffron and Elachi powder
2

1 litre milk
3

In natural saffron add little milk
4

Add 1cup sugar or as per taste
5

In a milk powder add 1 tablespoon baking powder
6

Add 1 tablespoon ghee and 2 eggs
7

Mix everything well and make a soft dough without adding milk or water
8

Add half tsp Elachi powder and saffron added milk
9

Little dry fruits
10

Shape them into small balls or as ur choice
11

My balls are ready
12

Add the balls in milk 1 by 1
13

Trun them slowly slowly
14

First high the flame so that milk comes up and the slow down the flame
15

Rasmalai is ready..see it cook nicely from inside