2 cup milk powder, 2 egss,1 cup sugar, some dry fruits 1 litre full fat milk,saffron and Elachi powder

1 litre milk

In natural saffron add little milk

Add 1cup sugar or as per taste

In a milk powder add 1 tablespoon baking powder

Add 1 tablespoon ghee and 2 eggs

Mix everything well and make a soft dough without adding milk or water

Add half tsp Elachi powder and saffron added milk

Little dry fruits

Shape them into small balls or as ur choice

My balls are ready

Add the balls in milk 1 by 1

Trun them slowly slowly

First high the flame so that milk comes up and the slow down the flame

Rasmalai is ready..see it cook nicely from inside