Black Pepper Powder Mutton

Name: Black Pepper Powder Mutton
Cuisine: Indian
Ingredients: 500 gms mutton; 500 gms curd; 1 tsp haldi powder; 1 tsp Kashmiri chilli powder; Few whole garam masala; Few whole peppercorns; 1 tbsp white oil; to taste Salt and sugar; 1/2 cup water; 1 tbsp ghee; 2 tbsp black pepper powder; Few whole potatoes

Jayeeta Dutt @cook_16085268

#ilovecooking

Jayeeta Dutt @cook_16085268

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Ingredients

500 gmsmutton
500 gmscurd
1 tsphaldi powder
1 tspKashmiri chilli powder
Few whole garam masala
Few whole peppercorns
1 tbspwhite oil
to tasteSalt and sugar
1/2 cupwater
1 tbspghee
2 tbspblack pepper powder
Few whole potatoes

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Steps

1

Take small whole potatoes, and fry them in white oil.
2

Now pressure the mutton in cooker for 15 minutes or till done.When cool, put the potatoes, and pressure again for 2 to 3 whistles.
3

Now, check the seasoning, if required add sugar and salt according to ur taste. Add the black pepper powder, and ghee.
4

Keep the mutton for 1/2 an hr for marination, after mixing with all the ingredients.
5

Stir properly. Now the mutton is ready. Serve hot, with plain rice.
6

Ghee and black pepper powder, should be put only at the end.After that it should not be boiled again.