Sev Khamani

Name: Sev Khamani
Cuisine: Indian
Ingredients: 2 cups Left over Khaman crumbled; 1/4 cup Onions finely chopped; 1/4 tsp Rai; 1/4 tsp Jeera; 1/4 tsp Til; 1/4 tsp Green chillies; 1/2 cup Barik sev; 1 tbsp Mint chutney; 1/2 tsp Sugar; 1/2 tsp Lemon juice; Coriander leaves - finely chopped to garnish; 1/4 cup Pomegranate seeds; 1 tsp Oil

Vrinda Idnani @cook_9209919

#GoldenApron
12 march 19

Vrinda Idnani @cook_9209919

#GoldenApron
12 march 19

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Ingredients

2 cups Left over Khaman crumbled
1/4 cup Onions finely chopped
1/4 tspRai
1/4 tspJeera
1/4 tspTil
1/4 tspGreen chillies
1/2 cupBarik sev
1 tbspMint chutney
1/2 tspSugar
1/2 tspLemon juice
Coriander leaves - finely chopped to garnish
1/4 cupPomegranate seeds
1 tspOil

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Steps

1

Heat oil in a pan. Add mustard seeds jeera and til.let it crackle.
2

Add chopped green chillie and onions saute for a min.
3

Add sugar and lemon juice. Add crumbled khaman.
4

Mix well. Add some pomegranate seeds.
5

Now transfer in serving bowl. Add green chutney.Garnish with coriander leaves.Sprinkle sev and pomegranate seeds.
6

Enjoy it for chhoti chhoti bhukh.