Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 1.1 lbs boneless, skinless chicken breasts (about 500 grams); 2 tablespoons plain yogurt (about 30 grams); 2 tablespoons tahini (about 30 grams); 2 tablespoons Worcestershire sauce (about 30 ml); 1 onion; 2 cloves garlic, minced; Salt; 1 tablespoon each of the following spices:; Black pepper; Paprika; 1 chicken bouillon cube

Om Modey Tel @mayasim_92

Chicken Shawarma

Om Modey Tel @mayasim_92

Saved

Ingredients

1.1 lbsboneless, skinless chicken breasts (about 500 grams)
2 tablespoonsplain yogurt (about 30 grams)
2 tablespoonstahini (about 30 grams)
2 tablespoonsWorcestershire sauce (about 30 ml)
1onion
2 clovesgarlic, minced
Salt
1 tablespooneach of the following spices:
Black pepper
Paprika
1chicken bouillon cube

Saved

Steps

1

Sauté the onion and garlic in a little oil until fragrant, then add the spices and cook until their aroma is released.
2

Add the sliced chicken and cook until browned.
3

Mix the yogurt, tahini, and Worcestershire sauce together, then add to the chicken.
4

Finally, add the chicken bouillon cube and cook until the sauce thickens.