Mixed Fruits With Sabudana/Sabumakha

Name: Mixed Fruits With Sabudana/Sabumakha
Total time: 600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup Sabudana; 1/2 cup Banana slice; 1/2 cup Cucumber slices; 5-6 pieces Black grapes; 2 tbsp Pomegranate; 1/2 cup Grated coconut; 1 tbsp Raisin; 2 tbsp Sugar; 2 tbsp Curd; 2 tbsp Khoya Kheer; 1 tbsp Lime juice; 1 tsp Black salt

Rimpa Bose Deb @cook_12053576

Pune

#shivratri
It's a delicious healthy and delightful recipe during ekadashi or any other fast. It's very famous for West Bengal. No need to heat for making this recipe.

Rimpa Bose Deb @cook_12053576

Pune

#shivratri
It's a delicious healthy and delightful recipe during ekadashi or any other fast. It's very famous for West Bengal. No need to heat for making this recipe.

Saved

Ingredients

5-10 min

2 serving

1 cupSabudana
1/2 cupBanana slice
1/2 cupCucumber slices
5-6 piecesBlack grapes
2 tbspPomegranate
1/2 cupGrated coconut
1 tbspRaisin
2 tbspSugar
2 tbspCurd
2 tbspKhoya Kheer
1 tbspLime juice
1 tspBlack salt

Saved

Steps

5-10 min

1

Soak the sabudana atlist 2 hours. After 2 hours remove exces water and keep it aside.
2

Take a mixing bowl add sabudana, cucumber, banana, coconut, pomegranate, black grapes, curd, sugar, raisin, khoya Kheer, lime juice, black salt and mix it very well.
3

Garnishing with some pomegranate and grapes and raisin and serve immediately.