Cooking Instructions
- 1
Chop the red onion, garlic, green onions (separating white and green parts)
- 2
Saute the 1/2 cup red onions, then add the onion pearl of the green onions, then the 5 garlic cloves in sesame oil, 5-10 mins
- 3
Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
- 4
Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
- 5
Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
- 6
Garnish with the green, green onions
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Follow me in Youtube: Albee Charis PonioTamagoyaki is one of Japans version of omelette. Tamago means egg and yaki means grilled. The ingredients are pretty simple and making it is rolling the egg mixture like a log shape. I would be honest, it wouldnt be easy at first but once you get the hang of it, youll become master in rolling hehe. Even how thin the layer would be :)For this recipe i added cheese in every layer to add flavor. And we love cheese :) this might not be the common practice but I added milk to lighten the mixture and for added calcium! Aside cheese, you can also add nori, vegetables or even meat. And by the way, I am using a round non stick frying pan and its possible! You dont have to use the rectangular one. This has been my go to breakfast meal when my boys like some eggs for breakfast. Albee Charis Ponio
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