Dahi kebab

Name: Dahi kebab
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 gm Hung yogurt; 200 gm Paneer; 1 Finely chopped onion; 2 tbspn Finely chopped coriander stems; Salt as per taste; 2 green chillies; 2 tspn black pepper powder; 1/2 cup bread crumbs; Oil for frying

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

Dahi kebab

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

Saved

Ingredients

10-15 mints

4 servings

500 gmHung yogurt
200 gmPaneer
1Finely chopped onion
2 tbspnFinely chopped coriander stems
Salt as per taste
2green chillies
2tspn black pepper powder
1/2 cupbread crumbs
Oil for frying

Saved

Steps

10-15 mints

1

Hang yogurt in a cloth overnight so that it's all water comes out and it become very thick..
2

Take a bowl add yogurt, paneer onion, coriander steam, green chillies, salt and black pepper powder and mix it well..
3

After a good mix shape it round and nicely coat them in bread crumbs..
4

After coating in bread crumbs fry them in hot oil till golden brown.. It will take 30-40 sec to fry..
5

Enjoy the yummy kebab with coriander chutni or tamato ketchup..