Steps
- 1
Bolo aloo.mash the boiled aloo.crush bread slice>add paneer, elaichi and salt as per your choice..
- 2
Mash all the ingredients following steps 1. Make a ball and fry it. Now make a paste of ginger and tomato
- 3
In pan add oil.tejpata and elaichi.>add gravy of tomato and adrak.fry it for good 5-6 minute > paste of magaj and kaaju. again fry it for 2-3 many
- 4
Add the Ball to the gravy let it cook for 1,2 mnt
- 5
Dish is ready to serve..
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