Bolo aloo.mash the boiled aloo.crush bread slice>add paneer, elaichi and salt as per your choice..

Mash all the ingredients following steps 1. Make a ball and fry it. Now make a paste of ginger and tomato

In pan add oil.tejpata and elaichi.>add gravy of tomato and adrak.fry it for good 5-6 minute > paste of magaj and kaaju. again fry it for 2-3 many

Add the Ball to the gravy let it cook for 1,2 mnt

Dish is ready to serve..