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Dry fish# author marathon
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A picture of Dry fish# author marathon.

Dry fish# author marathon

Biby Mueni
Biby Mueni @cook_13886125
Bamburi Mwisho

Oven fish it's more nutritious en you don't use allot of oil.

Oven fish it's more nutritious en you don't use allot of oil.

Read more

Dry fish# author marathon

Biby Mueni
Biby Mueni @cook_13886125
Bamburi Mwisho

Oven fish it's more nutritious en you don't use allot of oil.

Oven fish it's more nutritious en you don't use allot of oil.

Read more
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Ingredients

  1. 1.5 kgred snipper
  2. 1 teaspoonBlack pepper
  3. Salt
  4. Saumu kiasi
  5. Ginger kiasi
  6. 1 teaspoonWhite vinegar
  7. 1 teaspooncooking oil
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Steps

  1. 1

    Cut your fish into small pieces, wash them.

  2. 2

    Drain water en add all the ingredients except oil. Then put in the fridge for 2 hours

    A picture of step 2 of Dry fish# author marathon.
  3. 3

    Preheat eat your oven on 170c°Brush your tray with oil then add your fish to the tray en place it in the oven

    A picture of step 3 of Dry fish# author marathon.
    A picture of step 3 of Dry fish# author marathon.
  4. 4

    Wait for 20 minutes then remove serve with vegetable en ugali

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Copied!

Biby Mueni
Biby Mueni @cook_13886125
on March 07, 2019 11:47
Bamburi Mwisho

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