Chicken gravy

Name: Chicken gravy
Total time: 2700 s
Cuisine: Indian
Ingredients: 500 gms Chicken-; 3 Onions-; 4 Tomatoes; 1.5 inch piece Ginger-; 6-7 Garlic cloves -; as needed Coriander leaves; 3-4 Cinnamon sticks; 5-6 Cloves; 1 tsp Fennel seeds-; 1/2 tsp Turmeric powder; 3 tsp Chilli powder-; 4 tsp Coriander powder-; 2 tsp Pepper powder-; as needed Oil- required quantity; to taste Salt

Deepa Ganthi @cook_16043054

#myfirstrecipe

Deepa Ganthi @cook_16043054

Saved

Ingredients

45 mins

500 gmsChicken-
3Onions-
4Tomatoes
1.5 inchpiece Ginger-
6-7Garlic cloves -
as neededCoriander leaves
3-4Cinnamon sticks
5-6Cloves
1 tspFennel seeds-
1/2 tspTurmeric powder
3 tspChilli powder-
4 tspCoriander powder-
2 tspPepper powder-
as neededOil- required quantity
to tasteSalt

Saved

Steps

45 mins

1

First cut the chicken into smaller pieces, clean for any unwanted parts, clean thoroughly and keep aside
2

In a mixie grind 2 onions, 4 tomatoes, ginger and garlic and keep aside
3

Chop 1 onion and keep aside.
4

Put on the stove and heat some oil in a pan. Add cinnamon sticks, cloves and fennel seeds to throw oil and saute for a few seconds.
5

Add the chopped onion and cook for few minutes.
6

Then add chicken to the pan and stir for a few seconds and add the ground onion mix to the pan.
7

Add turmeric powder, chilli powder, coriander powder, pepper powder, required quantity of salt and water and allow it to cook till the gravy becomes thick and the chicken is soft for about 30 minutes stirring occasionally.
8

Garnish with fresh chopped coriander leaves. Now our tasty chicken gravy is ready to be served with idly, dosa, Puri or chapatis.