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Daal makhni
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A picture of Daal makhni.

Daal makhni

priyanka sharma
priyanka sharma @cook_9087319
jajpur road odisha

#goldenapron
Post1

#goldenapron
Post1

Read more

Daal makhni

priyanka sharma
priyanka sharma @cook_9087319
jajpur road odisha

#goldenapron
Post1

#goldenapron
Post1

Read more
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Ingredients

  • 250 gmblack urad
  • 2 tbspginger garlic paste
  • 4tomatoes
  • to tasteSalt
  • to tasteRed chilli
  • 1 tspgaram masala
  • 2 tbspkasoori methi
  • 1 cupcream
  • 50 gmbutter
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Steps

  1. 1

    Wash and boil daal and collect all ingredients in a place

    A picture of step 1 of Daal makhni.
  2. 2

    Now heat oil,saute ginger,garlic and chilli paste,along with tomato puree and all spices and mix it

    A picture of step 2 of Daal makhni.
  3. 3

    Mix it and cover it by a till all things cook properly on low flame

    A picture of step 3 of Daal makhni.
  4. 4

    When oil start to appear on top then open the lid and mix daal

    A picture of step 4 of Daal makhni.
    A picture of step 4 of Daal makhni.
  5. 5

    Mix cream and kasoori methi and cook for a minute on low flame,stirring continuously till a mashy texture and serve.

    A picture of step 5 of Daal makhni.
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priyanka sharma
priyanka sharma @cook_9087319
on March 07, 2019 15:49
jajpur road odisha
https://www.facebook.com/Priyanka01469/
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