Kathiyawadi spoon Baingan Bharta with bajre rotla

Name: Kathiyawadi spoon Baingan Bharta with bajre rotla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 spoon Baigan for bhartha; 100 grm Green onion; 1 Pyas; 1 tbsp Hara lahsun; 1 tsp Green chilli; 8-10 Black pepper; 1 tbsp Fresh Coriander; 3 tbsp Oil; 1 tsp Jeera; pinch Hing; to taste Salt; 1 tbsp Adarak lahsun paste

Daxa Parmar @daxaparmar

#Goldanapron

Daxa Parmar @daxaparmar

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Ingredients

20 mini

4 servings

3 spoonBaigan for bhartha
100 grmGreen onion
1Pyas
1 tbspHara lahsun
1 tspGreen chilli
8-10Black pepper
1 tbspFresh Coriander
3 tbspOil
1 tspJeera
pinchHing
to tasteSalt
1 tbspAdarak lahsun paste

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Steps

20 mini

1

Clean baigan and 3 or 4 to slit in side to baigan then roast. On the gas flem side by side totally roast it's skin burnt then clean to baigan and mash now take a pan on the gas add oil jeera black peper and hing add onion pees astir it add garlik lahsun paste green mirchi paste now half quantity of green onion stir well then add baigan haldi salt stir it cover lid for 5 mini on slow flame then add green patts of onion fresh Coriander transfer to bowl garnish with fresh Coriander
2

Green onion serve with bajri rotla gud lahsuni red chatny masalaa buttermilk and rice papad masalabharva mirchi with gud papadi yummy tasty delicious my and my femily also all our in gujarat in winter season