Mirchi vada

Name: Mirchi vada
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm besan; 4 potatoes boil & mashed; 2 Tsp chopped Green chilli; 1 Tsp ginger crushed; 2 Tsp chopped onion; 2 Tsp coriander leaf chopped; 1 Tsp cumin seeds; 1 Tsp Caraway seeds; 1 Tsp red chilli flacks; 2 Tsp coriander powder; to taste Salt; as needed Oil for frying; 2 Tsp Chaat masala; 2 tsp lime juice; 1 Tsp mango powder

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It's tastes very delicious. Mirchi vada An authentic dish of Rajasthan

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It's tastes very delicious. Mirchi vada An authentic dish of Rajasthan

Saved

Ingredients

20 mimiutes

4 servings

200 gmbesan
4potatoes boil & mashed
2 Tspchopped Green chilli
1 Tspginger crushed
2 Tspchopped onion
2 Tspcoriander leaf chopped
1 Tspcumin seeds
1 TspCaraway seeds
1 Tspred chilli flacks
2 Tspcoriander powder
to tasteSalt
as neededOil for frying
2 TspChaat masala
2 tsplime juice
1 Tspmango powder

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Steps

20 mimiutes

1

Heat the pan put 1 Tsp oil,let it hot.
2

Add cumin seeds cracle it.add ginger,chilli saute it.
3

Add onion transulent it.
4

Add mashed potatoes.
5

Add All spices mix it well.
6

Roast it 2 miniutes.
7

Add Green coriander.
8

Remove it from the flame.let it cool.
9

Now slit the green chillies.deseed it.
10

Sprinkle lime juice insight.
11

Now fill it with prepared mixture.
12

Make a slurry with water & besan.add salt,red chilli, Caraway in it.
13

It is just like running consistacy.
14

Dip the stuffed chillies in it,and Fry it in the hot medium oil till golden & crisps.
15

Serve it hot - hot with green chuteny or any sauce.