Palak (Spinach)Pakoda

Name: Palak (Spinach)Pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm palak cleaned, washed and finely chopped; 1 medium Onion chopped; 2 tbsp finely diced Carrot; 1 tsp chopped green chilli; 2 tsp chopped tomatoes; 1 tsp grated ginger and garlic; dry ingredients; 100 gm gram flour (besan); 1 tbsp Sooji; 1/2 tsp sabut zeera; 1/2 tsp ajwain; 1/3 tsp kalonji; 1/3 tsp baking soda; Salt as per taste; Oil for shallow/deep fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron
#1st Post
#8/3/2019
#English

We all know that Spinach has a lot of nutrients. This green leafy vegetable can be eaten in different ways. I have tried PAKODA with other ingredients. The result was crispy ,tasty and yummy pakode.

#goldenapron
#1st Post
#8/3/2019
#English

We all know that Spinach has a lot of nutrients. This green leafy vegetable can be eaten in different ways. I have tried PAKODA with other ingredients. The result was crispy ,tasty and yummy pakode.

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron
#1st Post
#8/3/2019
#English

We all know that Spinach has a lot of nutrients. This green leafy vegetable can be eaten in different ways. I have tried PAKODA with other ingredients. The result was crispy ,tasty and yummy pakode.

#goldenapron
#1st Post
#8/3/2019
#English

We all know that Spinach has a lot of nutrients. This green leafy vegetable can be eaten in different ways. I have tried PAKODA with other ingredients. The result was crispy ,tasty and yummy pakode.

Saved

Ingredients

15-20mins

4 servings

100 gmpalak cleaned, washed and finely chopped
1medium Onion chopped
2 tbspfinely diced Carrot
1 tspchopped green chilli
2 tspchopped tomatoes
1 tspgrated ginger and garlic
dry ingredients
100 gmgram flour (besan)
1 tbspSooji
1/2 tspsabut zeera
1/2 tspajwain
1/3 tspkalonji
1/3 tspbaking soda
Salt as per taste
Oil for shallow/deep fry

Saved

Steps

15-20mins

1

Mix all the ingredients. Give rest for 10 to 15 minutes.
2

Heat oil in a kadhai. Make pakode. Fry both sides in medium heat till they are brown and crispy.
3

Serve hot with sauce/chutney and Murmura. Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on March 08, 2019 07:16

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.